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Roast Duck Breast

Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce

$14.50

Roast Duck Breast

Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce

$25

Roast Duck Breast

Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce

$14.50

Roast Duck Breast

Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce

$25

DESSERTS

LOREM IPSUM HAS BEEN THE INDUSTRY’S STANDARD DUMMY TEXT EVER SINCE THE 1500S, WHEN AN UNKNOWN PRINTER TOOK A GALLEY OF TYPE AND SCRAMBLED IT TO MAKE A TYPE SPECIMEN BOOK.

Roast Duck Breast

Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce

$14.50

Roast Duck Breast

Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce

$25

Roast Duck Breast

Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce

$14.50

Roast Duck Breast

Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce

$25

Roast Duck Breast

Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce

$14.50

Roast Duck Breast

Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce

$25